Upper East Side Miami
The New Schnitzel House
The New Schnitzel House carries on the tradition of the Schnitzel Haus that came before it by serving German comfort food classics with a few Miami faves. There are two cocktail bars serving full liquor, a robust wine list, and great German beer. The outdoor patio and indoor seating are available anytime we are open!
Open-Air Restaurant (South Beach)
Located on a vibrant, lushly planted terrace, Serena offers laid-back yet sophisticated vibes like no other bar and restaurant in South Beach. Lounge and table seating, an expansive menu of shareable dishes and a modern take on traditional Latin and Mexican cuisine fosters an inviting atmosphere for buzzy brunches with live music and tasty nibbles at sunset. Join us for the after-party before you return to your pet-friendly room or suite featuring free Wi-Fi, ocean views, under-bed storage and much more.
HISTORIC CUBAN CUISINE
The World’s Most Famous Cuban Restaurant, has been serving tasty Cuban cuisine and culture to the South Florida community and tourists from around the world for five decades. Soon after it opened its doors in 1971, Versailles quickly became the gathering place and unofficial town square for Miami’s Cuban exiles. Today, it remains the unrelenting gauge of the community’s pulse.
First Florida Brasserie
The restaurant's name is inspired by the classic, yet eclectic and carefree personality one might find in a cosmopolitan city. Cultured, worldly and well-traveled, while remaining true to her roots, Mary G's is a muse for the "New Wynwood." Award-winning Chef/Partner Brad Kilgore's Florida brasserie menu reflects this sentiment with refined yet approachable dishes that are creatively conceptualized and classically executed. The cocktail program at Mary Gold's, under the direction of Bar Lab, melds imaginative ingredients with meticulous technique, the same timeless style that has earned the trend-setting culinary and cocktail collective awards and accolades for close to two decades.
"Miami's Cultural Hub"
Oasis Wynwood features an outdoor food and beverage experience, offering a diverse blend of dining options, each operating from a colorful, outfitted shipping container. Oasis’s food concepts – Alidoro, Buya Dumplings + Buns, CHIKIN, Mr. Mandolin, Prince Street Pizza, and Los Buenos – showcase both well-known local chef talents as well as New York City favorites. In true Wynwood fashion, the focal point of the spacious outdoor setting is the Tower Bar, constructed from shipping containers and depicting a creative colorful mural by renowned Spanish artist Antonyo Marest.
OYSTER BAR + SEAFOOD
This former 1930s gas station turned oyster bar/seafood haven features luxurious and down-home options.
Margot Natural Wine Bar
Set in an airy space, Margot is located in the historical Ingraham building Downtown Miami, in the newly bustling area of Flagler St. Margot is the new venue created by the Bar Lab team, behind renowned venues Broken Shaker (Miami, Chicago, L.A., NYC), 27 Restaurant Miami Beach, The Exchange L.A., Taqueria Hoja & Space Park.
A harmonious blend of design styles & bygone years, will invite you to enjoy a beautiful glass of natural wine, while listening to mixed soundtracks playing through the warm tones of the vintage sound system.
At Coyo Taco, guacamole is smashed to order and tortillas are handcrafted on-site in an authentic Mexican tradition. Vegetables are farm fresh and responsibly sourced. Meat and seafood are naturally raised and humanely treated. Agua frescas and margaritas are made from scratch. Staying true to our todo fresco, or ‘everything fresh’ philosophy, our ingredients are 100% natural.
27 Restaurant & Bar
Located in a historic house adjacent to the courtyard, 27 Restaurant is Freehand Miami’s first full service restaurant and bar. With a focus on a welcoming communal dining atmosphere designed by Roman & Williams, 27 has the creative spirit of a modern-day salon utilizing the freshest local ingredients.
Sushi Yasu Tanaka
Sushi Yasu Tanaka by Masumura is a nigiri-focused sushi concept by celebrated sushi chef Yasu Tanaka, formerly of The Den at AZABU.
Sushi Yasu Tanaka draws inspiration from Chef Yasu’s passion for sharing the culture and warm hospitality of his home country, Japan. Committed to providing a unique and personal experience for each guest, Chef Yasu uses two types of sushi rice - one made with Akazu and another with Yonezu - made fresh every two hours to ensure the best experience possible. On a recent trip to Japan, Yasu and his wife connected with family to source the highest quality fish vendors, handcrafted dinnerware and decor to make dining at Sushi Yasu Tanaka a truly authentic experience.
Indoor/Outdoor dining (DESIGN DISTRICT)
Located in the heart of Miami’s Design District, Swan is an indoor/outdoor dining destination from hospitality mavens David Grutman and Pharrell Williams. Swan’s completely new menu is centered around seasonal and market-driven ingredients, that bring bold flavors to the forefront of the guests’ dining experience. The menu features refined rustic cuisine and dynamic communal plates, offering something for everyone.
'Comundidad' & 'Cultivar Maiz' is what Hoja represents. We take pride in our menu exhibiting traditional flavors of Oaxaca and specializing in Heirloom corn that is cultivated and harvested in the Indigenous farms of this region. Hoja along with our’ Family of Farmers’ create a supportive, sustainable farm to table cycle & wonderful flavors for you to enjoy!
FOOD HALL (WYNWOOD)
A 10,000-square-foot food hall in the style of a hip, Asian market with indoor and outdoor seating and a booming soundtrack of hip hop. Seven vendors hawking pan-Asian dishes from ramen to Vietnamese sandwiches encircle an open dining room that is also flanked by two full bars and a karaoke lounge.
- Conde Nast Traveler
Broken Shaker Miami
Escape to our backyard oasis and revel in the Tales of Cocktail’s award-winning Best American Hotel Bar. The Broken Shaker’s handcrafted cocktails are composed of elixirs, syrups and infusions made from garden herbs and spice, and fresh-pressed produce and exotic ingredients from around the world. Our skilled mixologists are shaking up the perfect blend of ingredients and international flavors to complete your Miami Beach getaway!
Komodo connects the heart of Miami’s vibrant Brickell neighborhood with the regional flavors and flair of Southeast Asia. With an inviting indoor-outdoor flow—which carries patrons from a sleek wood-paneled interior to a lush and tropical covered terrace—the restaurant spans 3 stories and features 300 tabletop, booth, and bar seats. Outside, floating aeries provide additional intimate dining spaces.
"At PLANTA, we see plants differently.
Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world."
KUSH by LOKAL
We are a hospitality group focusing on one-of-a-kind concepts. We have won every food award possible from best restaurant, burger, key lime pie, chicken n waffles, veggie burger just to name a few, and we're proud to be known in the community as a leader in eco-friendly practices and our focus on dog friendliness. Our goal will always be top service, sourcing local, making food from scratch and having unique artwork. We strive to provide cutting edge concepts with fresh initiatives to help make Miami a top dining destination.
Since Lucali’s inception, we have had several elements in mind: authenticity, flavor, and a commitment to using farm-fresh, locally sourced ingredients. These recipes have a storied past marked by generations of tradition which has allowed us to create an experience filled with good vibes and delicious food.
Inspired by the global travels of our team of chefs, KYU offers a rich exploration of interpretive Asian cooking. When taking a peak into our open kitchens, you will discover a world of grilled umami-rich meats, smoke-roasted fish, innovative vegetable preparations, and stunning signature desserts. With award-winning restaurants in Miami, New York, and Mexico City, KYU’s unique brand is ready to expand to Las Vegas, Los Angeles, and London. We welcome you with open arms!
Featuring Miami's best chef-to-table concepts.
The culinary jewel of the Design District since February 2018, Mia Market Miami serves as a home to 11 unique vendors plus our Bar, a craft cocktail mainstay. The Market features a design-forward interior while incorporating signature Miami flare. Mia Market won the first “Best Restaurant” food hall industry award.
As a MiMo District pizzeria, experience one of the coolest neighborhoods in Miami at Andiamo. Our building is a historical landmark that once stood as a vintage tire shop.
Sit inside the glass-enclosed restaurant or (even better) sit outside on the patio. In the warm and balmy tropical setting, people-watch as you enjoy the outdoor ambiance. Fitted with picnic tables, TVs and misting fans, it is the perfect way to enjoy your Italian-American favorites.